Satay is a very popular delicacy in Singapore and Malaysia, and is easily available all year long. The meat commonly used include beef, mutton, chicken, including the tripe. Sliced meat are marinated with some spices before being skewered into sticks of coconut leaf, and grilled over charcoal fire.
Satay are served with the spicy peanut sauce , slivers of onions, cucumbers and ketupat ( rice cake).
The satay-man grilling some satay on charcoal fire, this is best done outdoor or a non confined place since it's quiet smokey. But the smell, is so heavenly I tell you!
Another food being grilled outdoor.
I love lots of butter on my corn, yummy!
To see more links to the participants of Friday My Town Shoot Out, click HERE.