The backside of a very well- liked Asian fruit called Mangoesteen.
Use both palm to break the fruit and one can enjoy the delicious refreshing white flesh with a little seed in it.
We don't grow them here in Singapore, we import them from Malaysia and Thailand.
The closeup...
the cut off from the Bak Choy vegetable, imported from Malaysia or China.
Stir fry with garlic and oyster sauce- it's my family's favorite vegetables.
Looks like only 3 person guess these correctly, Jarrelyn and Autumn Bell for guessing the mangoesteen and Manang Kim for the Bak Choy . Congrats!
6 comments:
The bok choi flower is an ingenious idea.
very clever! the fruit looks like a piece of art in itself.
Oh it looks yummy! So pretty too!
great choices ",)
Interesting new perspectives on very familiar fruit and vegetable.
Very nice shots.
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