These small, tapered red or green chillies are extremely pungent and
very, very hot! They are bird's eye chillies but sometimes called Thai chillies , are Mexican
in origin. Often used in Chinese and South East Asian cooking.A must have in my kitchen, as our family love spicy food.
8 comments:
Such a gorgeous, contrasting shot. I love eating chillies, cooked ofcourse.
beautiful image...
thanks
Wow! it's hot.
A must have in my kitchen too :)
Lovely shot, Jama.
http://www.womenandperspectives.com/2012/07/flowering-amarylis-twice-this-year.html
I tried growing this in my mini garden but the birds kept eating the chilis!
My entries:
Moms...Check Nyo
Yummy-as-can-be
I miss that kind of chili, I don't see it here in the States. Visiting from Ruby Tuesday.
Sliced Strawberries is my RT post. Come and see when you get a chance, thanks!
When I only look at them (although the picture is very beautiful) I need a glass of water, lol !
Beautiful photo of red peppers. Commenting from Ruby Tuesday 2.
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